TEFCOLD GSS20 Commercial 2 Door Saladette Counter

The TEFCOLD GSS20 Commercial 2 Door Saladette Counter is an essential piece of equipment for any busy commercial kitchen, offering both ample storage and a practical workspace for food preparation. This high-quality unit is designed to hold various sizes of Gastronorm pans (not supplied) in its top saladette well, making it perfect for preparing salads, sandwiches, and other fresh dishes.

Built with a durable stainless steel exterior and interior, the GSS20 ensures long-lasting performance and easy cleaning, making it ideal for demanding kitchen environments. The unit features two hinged solid doors that open to a 201-litre storage capacity, complete with adjustable white wire shelves that can accommodate 1/1 Gastronorm pans, allowing for flexible storage solutions.

The GSS20 utilises a fan-assisted cooling system with a wet wall, maintaining a consistent temperature range of +2°C to +10°C to keep ingredients fresh and ready to use. The digital controller and temperature display allow for precise temperature management, ensuring your ingredients are stored at optimal conditions. The unit is also designed with energy efficiency in mind, consuming only 2kWh per 24 hours, which helps keep running costs low.

For added convenience, the saladette counter includes self-closing doors, a replaceable door gasket, and adjustable feet to ensure stability on any surface. The stainless steel lid over the saladette well provides additional protection for your ingredients, keeping them hygienic and ready to serve.

Whether you’re running a restaurant, café, or catering service, the TEFCOLD GSS20 offers the reliability, efficiency, and functionality needed to keep your kitchen running smoothly.

Applications:

• Restaurants: Ideal for preparing and storing ingredients for salads, sandwiches, and other fresh dishes, ensuring quick access during peak service times.
• Cafés: Perfect for sandwich and salad prep, providing a convenient workspace with integrated refrigeration for fresh ingredients.
• Catering Services: Useful for organising and prepping food for large events, with ample storage for ingredients and prepared items.
• Delis: Great for assembling deli trays, sandwiches, and other ready-to-eat items while keeping ingredients chilled and within easy reach.
• Hotels: Suitable for various food preparation tasks in hotel kitchens, where space and efficiency are crucial.

Specifications:

• Capacity: 228 litres (gross) / 201 litres (net)
• Temperature Range: +2°C to +10°C
• Climate Class: 4
• Gross / Net Weight: 90 / 80kg
• Exterior Finish: Stainless steel
• Interior Finish: Stainless steel
• Door Number & Type: 2 hinged solid doors
• Shelves Number & Type: 2 adjustable white wire shelves, GN1/1 compatible
• Cooling Type: Fan-assisted cooling with wet wall
• Defrost Type: Off-cycle defrost
• Refrigerant: R600a (68g)
• Energy Consumption: 2kWh/24h
• Annual Energy Consumption: 730kWh/year
• Power: 155W
• Voltage / Frequency: 220-240V / 50Hz
• Noise Level: 42dB(A)
• Features: Digital controller, temperature display, self-closing doors, replaceable door gasket, adjustable feet, stainless steel lid, accepts various Gastronorm pans (not supplied).
• Dimensions (WxDxH):
  • Internal: 830 x 515 x 500mm
  • External: 900 x 700 x 985mm
  • Packed: 980 x 770 x 1040mm

This comprehensive description, including detailed applications and specifications, highlights the TEFCOLD GSS20 as a versatile and essential unit for any commercial kitchen requiring a reliable and efficient saladette counter.

• ProductSheet-30806-GSS20-EN