FALCON TDBC7-40C Table Top Kettle

The Falcon TDBC7-40 Table Top Kettle is a high-performance cooking solution for commercial kitchens, offering a large 40-quart capacity and designed for preparing bulk quantities of soups, sauces, broths, and stews. Constructed from 304-grade stainless steel with a polished interior and high-buff exterior, this steam jacketed kettle provides both durability and ease of cleaning. The kettle features an electrically heated self-contained steam source capable of reaching temperatures between 150°F to 295°F, providing consistent and even heat distribution.

The Classic Control system on the Falcon TDBC7-40C Table Top Kettle offers straightforward, reliable operation for professional kitchens. Featuring manual control of temperature, the Classic Control system allows chefs to adjust the cooking process with precision using simple, easy-to-use dials. These include: Power ON-OFF switch with indicator light, temperature control knob with 1 to 10 increments, Heating indicator light and LOW WATER warning light

Equipped with a heavy-duty hand crank tilting mechanism, the TDBC7-40C allows for precise and easy pouring, and the kettle’s butterfly-shaped pouring lip ensures spill-free transfers. The kettle’s pressure relief valve, high-limit pressure switch, and low water cut-off system provide essential safety features, making it a reliable choice for high-volume professional kitchens.

Applications:

• Restaurants and Hotels: Ideal for preparing large batches of soups, sauces, and broths, ensuring consistency and efficiency in high-volume settings.
• Catering Services: Suitable for bulk cooking at events, offering precise control over temperature for high-quality meal preparation.
• Institutional Kitchens: Perfect for hospitals, schools, and care facilities, allowing for the preparation of meals in large quantities with minimal supervision.
• Corporate Kitchens: Great for cooking large-scale meals in corporate kitchens, ensuring even heat distribution for consistent results.

Specifications:

• Brand: Falcon
• Model: TDBC7-40C Table Top Kettle
• Capacity: 40 quarts
• Construction: 304-grade stainless steel with polished interior and high-buff exterior
• Heating System: Electrically heated, self-contained steam source
• Temperature Range: 150°F to 295°F (65°C to 146°C)
• Power Input: 12-14kW (depending on voltage)
• Control Type: Classic
• Safety Features: Pressure relief valve, high-limit pressure switch, low water cut-off, 24-volt control system
• Tilting Mechanism: Hand crank for precise, easy tilting
• Options/Accessories: Etch marks (gallons/litres), correctional package, 316 stainless steel liner, single/double pantry faucet, drain cart, replacement core probe (Cook2Temp models)
• Installation Requirements: Single electrical connection, 208/240 or 480V, single or three phase (field convertible)
• Certifications: UL listed, ASME Code, NSF certified

Summary:

The Falcon TDBC7-40C Table Top Kettle is an energy-efficient, steam jacketed kettle designed for large-scale food preparation in commercial kitchens. With a 40-quart capacity, precise control options, and a durable stainless steel construction, this tilting kettle is ideal for restaurants, catering services, and institutional kitchens. Its self-contained steam source, safety systems, and optional advanced controls make it a versatile and reliable tool for high-volume cooking. Whether preparing soups, sauces, or broths, the Falcon TDBC7-40 ensures consistent, even cooking with minimal maintenance.

• TDBC-Spec-Sheet