Carter Hoffmann Heated Pick-Up Cabinet

The Carter Hoffmann Heated Pick-Up Cabinet PUC-H-24S is an innovative solution designed to optimize the pick-up process and ensure food orders are served at the perfect temperature, enhancing customer satisfaction and streamlining operations in food service establishments. Crafted from durable stainless steel, this cabinet is built to withstand the demands of commercial use while maintaining a sleek and professional appearance.

Measuring 1994mm in height, 1124mm in width, and 422mm in depth, the PUC-H-24S offers ample space to accommodate a variety of food orders while maximizing floor space efficiency in your establishment. Its compact design makes it ideal for use in restaurants, cafes, and other food service venues where space is at a premium.

Equipped with a capacitive touchscreen tablet featuring a QR code scanner, the PUC-H-24S allows for intuitive and user-friendly operation, enabling staff to easily manage orders and monitor pick-up times with precision and accuracy. The silicone pad heaters and adjustable plate temperature range from 60?C to 82?C ensure that food orders are kept at the optimal serving temperature, preserving flavor and quality.

The cabinet’s pop-latch, auto-open doors provide convenient access to the interior, allowing for seamless loading and unloading of food orders. The software includes advanced features such as order management, programmable residence time alarm, customer notification, and cleaning cycle notification, enabling greater control over the pick-up process and ensuring orders are promptly delivered to customers while maintaining food safety standards.

To facilitate seamless communication and data management, the PUC-H-24S requires a WiFi connection, enabling real-time updates and synchronization with your restaurant management system. This connectivity also allows for remote monitoring and troubleshooting, ensuring uninterrupted operation and minimizing downtime.

With 8 lockers, the PUC-H-24S provides ample storage space for holding a variety of food orders, allowing for efficient organization and retrieval during peak service hours. Each locker is designed to accommodate different orders, helping to prevent mix-ups and ensure accurate order fulfillment.