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FALCON G3865F Twin Basket Deep Fat Fryer with Filtration

Overview
Dimensions (W x D x H) (mm) 600 x 770 x 900mm
Temperature Range 130 - 190°C
Gas Inlet Size 1/2” BSP x 2
Production Capacity 64kg p/Hr
£6,499.99 exc VAT | £7,799.99 inc VAT

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The Falcon G3865F Twin Pan & Basket Deep Fat Fryer with Filtration is designed to meet the demands of high-volume commercial kitchens, providing precise temperature control, fast recovery times, and efficient oil management. Equipped with two independently controlled pans, each with a 5.3kW burner, the fryer allows chefs to operate a single pan during quieter periods, enhancing energy efficiency.

This fryer features an automatic two-stage filtration system that increases the lifespan of the oil by removing food debris and particles, keeping the oil cleaner for longer and reducing operational costs. The filtration system is simple to use, ensuring that oil is consistently maintained at optimal quality without the need for manual intervention.

Each pan has a 15-litre oil capacity and is capable of producing up to 32kg of chips per hour, making the G3865F ideal for busy restaurants, fast food outlets, and catering services. The temperature range of 140°C to 190°C offers flexibility for frying a variety of foods, from delicate items like fish to hearty dishes like fried chicken.

Constructed with a stainless steel hob and mild steel pans, the G3865F is built to withstand the rigors of a demanding kitchen environment. The sediment collection zone helps keep the oil cleaner for longer, while the fast-acting safety thermostat cuts off power if the oil overheats, ensuring safe operation. The unit is equipped with piezo ignition, providing a reliable and easy-to-use start-up process every time.

The G3865F fryer comes supplied with a fish grid, basket, and lid, offering everything needed to start frying immediately. For added flexibility, factory-fitted adjustable castors can be provided, allowing for easy repositioning within the kitchen. The unit also includes side screens to protect surrounding equipment from splashes and oil spills.

Applications:

  • Restaurants and Fast Food Outlets: Perfect for high-volume frying of chips, fish, chicken, and other fried goods, ensuring quick recovery and consistent results.
  • Catering Services: Ideal for event caterers who need reliable, fast heat-up and easy oil maintenance for large-scale food production.
  • Institutional Kitchens: Suitable for schools, hospitals, and other large facilities that require efficient, high-output frying equipment.
  • Corporate Kitchens: Provides flexible frying capacity with its twin pan design, making it a versatile choice for corporate kitchens and large food service operations.

Specifications:

  • Brand: Falcon
  • Model: G3865F Twin Pan & Basket Deep Fat Fryer with Filtration
  • Power Source: Gas (Natural)
  • Total Power Rating: 33.4kW
  • Total Power Rating (BTU/hr): 125,400
  • Gas Inlet Size: 1/2” BSP x 2 (supplied with interconnecting pipework to 3/4″ BSP inlet)
  • Electrical Supply Voltage: 230V~
  • Flow Rate: 3.5 m³/hr (Natural Gas)
  • Operating Pressure: 13 mbar (Natural Gas)
  • Oil Capacity: 2 x 15 litres
  • Hourly Chip Output: 2 x 32kg
  • Temperature Range: 140°C to 190°C
  • Dimensions (W x D x H): 600 x 770 x 1340 mm
  • Weight: 99kg
  • Packed Weight: 106kg
  • Packed Dimensions (W x D x H): 650 x 1000 x 1300 mm
  • Safety Features: Fast-acting safety thermostat, piezo ignition
  • Accessories Included: Fish grid, basket, lid
  • Optional Accessories: Side screens, factory-fitted adjustable castors
  • GTIN Numbers: Natural Gas: 5056466902285

Summary:

The Falcon G3865F Twin Pan & Basket Deep Fat Fryer with Filtration is an energy-efficient, high-output gas fryer designed for busy commercial kitchens. With two independently controlled pans, a built-in automatic filtration system, and a durable stainless steel design, this fryer provides quick heat-up times, precise temperature control, and easy oil management. Its versatile performance, safety features, and large frying capacity make it ideal for restaurants, fast food outlets, catering services, and institutional kitchens that require reliable, high-volume frying equipment.

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