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Maidaid AMH50D Amika Glasswasher with Drain Pump 230V 13A 2.6kW

Overview
Dimensions W580 x D610 x H810mm
Rack Size 500 x 550mm rack
Drain Pump Included
Gross Weight 61kg
£1,768.99 exc VAT | £2,122.79 inc VAT

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Streamline Your Glassware Cleaning with the Halcyon AMH50D Undercounter Glasswasher

Elevate the efficiency of your bar or restaurant with the Halcyon AMH50 D, a compact and powerful undercounter glasswasher designed for optimal performance and convenience. This machine combines state-of-the-art technology with user-friendly features to deliver spotlessly clean glassware with every cycle.

Key Features of the Halcyon AMH50D:

  • High-Efficiency Cleaning: Capable of washing up to 30 racks per hour, with each cycle using only 2.5 litres of water, ensuring minimal water usage and cost.
  • Advanced Wash System: Features easy-clean parallel wash and rinse arm assemblies and a peristaltic detergent and rinse aid dosing pump, precisely controlled from the fascia for perfect results every time.
  • Compact Design: Dimensions of 580 mm wide, 610 mm deep, and 810 mm high, with adjustable feet, make it suitable for undercounter installation in even the tightest spaces.
  • Durability and Reliability: Constructed with a strong stainless steel body and equipped with a drain pump as standard to handle challenging drainage situations.
  • Quiet Operation: Operates at noise levels of ≤ 55 dB, making it ideal for use in customer-facing areas without contributing to noise pollution.
  • Ease of Use: Large four-button control panel makes operation straightforward, while optional surface scrap tray filters enhance maintenance and cleanliness.

The Halcyon AMH50 D is not just about functionality; it also focuses on sustainability, utilizing energy-efficient components such as a high-power boiler element and a low consumption wash pump, all powered by an environmentally friendly R290 gas system.

Efficient, Reliable, and Compact: The Halcyon AMH50 D undercounter glasswasher is your ideal solution for maintaining high standards of cleanliness while optimizing operational efficiency in your bar or restaurant.

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